Brownie Bottom Bourbon Pie

Brownie Bottom Bourbon Pie
Yield: 6 servings (or 2 sweet tooth lushes)

1     x        Brownie mix   (or purchase an Oreo no bake pie crust)
5     ea      Egg yolks
3/4 cup   Sugar  (or Splenda)
1      pk     Envelope unflavored gelatin
1/4  cup   Cold water
1/2  cup   Bourbon i.e. Jack Daniels
3      cup   Heavy whipping cream (or 1 cup heavy cream and cool whip)

• Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. (or purchase Oreo no bake pie crusts)
• Beat egg yokes until thick and lemon colored. Slowly beat in sugar.
• Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves.
• Pour into yolks and stir briskly. Add remaining bourbon.
• Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours.
• Top with remaining cream whipped with a pinch of salt & sugar to taste (or use cool whip).
• Sprinkle shaved chocolate on top.